This section explains how to proceed with the implementation of a fail-proof production system to improve the quality and production of coffee beans.
Quality Control Issues
The conventional method of training farmers on quality control has been done for many years but the improvement in quality is hardly evident.
Each grower is processing coffee individually using different techniques and pooling of such processed coffee results in mixed quality.
Coffee shipped this year (2023) did not meet the market standard requirements due to poor quality.
Implementing a New Coffee Production System
MG Corporation offers a sustainable coffee garden (SCG) production system.
This system a controlled system will be established to ensure that all coffee from the cherry stage to green bean goes through a centralized wet mill and processing system which minimizes use of different quality control techniques by individual growers.
Feasibility Test
Mini Grid Solar Power system of dedicated design shows good performance for Rural coffee village providing lighting and improving the wellbeing of the coffee growers.
ー Feasibility Test1 ー
ー Feasibility Test2 ー
Hired an excavator to build terraces on the hill for sun drying.
Construction of 2 large concrete fermenting boxes.
Construction of washing area, drying tables and solar drying house.
Ready for export from loading
Project Plan
