Farm Introduction
The Norikori originates from coffees grown just outside the town of the same name, in the Eastern Highlands province of Papua New Guinea.
The Eastern Highlands, with their steep mountain slopes and expansive valleys, provide an ideal environment for coffee cultivation. The region enjoys distinct wet and dry seasons, and daily temperature fluctuations rarely exceed 26 degrees. Perfect conditions for nurturing coffee plants.

Village
Norikori (Eastern Highlands Province)
Altitude
1500m – 1800m
Temperature Range
In both regions, the temperature typically ranges between 15°C and 26°C.

Rainfall
Both Norikori and Jiwaka experience consistent rainfall throughout the year, with the rainy season lasting from November to April. This rainfall is crucial for coffee plant growth and development. The dry season from May to September is ideal for harvesting.

Harvest Season
Norikori experiences its coffee harvest season from April to July.
Harvest Volume
The hardworking farmers yield an impressive 80 to 100 tons of coffee annually.

About the new grading standards for Papua New Guinea coffee
process
The diligent Norikori farmers follow a meticulous process.
- Day 1Harvest
They pluck ripe coffee cherries.
And promptly remove the pulp on the same day. - Day 2Fermentation and Drying
The cherries undergo fermentation and drying for approximately 26 to 36 hours.
- Day 5Washing
After the initial fermentation, the cherries are washed.
- Day 6Final Drying
The beans are then dried for 3 to 5 days on African beds.
- Day 11Drying end
Good Agricultural Practices (GAP)

Good Agricultural Practices (GAP) is a set of management activities that ensure agricultural sustainability and has Four components.
Four Initiatives for the Sustainability of Agriculture
・Ensuring Environmental Protection
・Securing Worker Safety
・Trustworthy Farm Management
・Workers, Human Rights and Welfare
※GAP standards include reducing water usage, using appropriate fertilizers, and improving productivity while considering social, environmental, and economic criteria.
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